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Recipe: Cured Mackerel And Tomato Salad


Similar Categories:  Cured, Mackerel, Tomato, Salad

SERVES 4

8 slices ripe tomatoes
About 1/2 teaspoon sea salt
4 fillets Mackerel Cured in Olive Oil
2 tablespoons mackerel-curing oil
4 teaspoons balsamic vinegar
1 tablespoon chopped fresh Italian parsley

Arrange two tomato slices in a line on each of four plates, and sprin­ kle
lightly with sea salt.

Set one mackerel fillet on top of each row of tomato slices, sprin­kle on a
little more salt, and drizzle the curing oil and balsamic vine­gar on top.
Sprinkle chopped parsley over all.
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Similar Categories:  Cured, Mackerel, Tomato, Salad
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