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Recipe: Zesty Beef And Onion Stew


Recipe Category: Main Course Entree Recipes
Similar Categories:  Zesty, Beef, Onion, Stew

Zesty Beef-And-Onion Stew

2 teaspoons minced garlic
3/4 teaspoon salt -- divided
2 pounds beef chuck -- trimmed and cut
-- into 1-inch cubes
1/4 teaspoon freshly ground pepper
10 ounces fresh pearl onions
10 ounces rotel tomatoes with green chilies -- canned

1. Heat oven to 325F. With the flat side of a knife, crush the garlic with 1/4 teaspoon salt to make a paste.

2. Combine the garlic paste, beef, remaining 1/2 teaspoon salt and pepper in a heavy Dutch oven. Cover and bake 2 hours.

3. Bring 2 quarts water to boil in a saucepan. Add onions and cook 1 minute. Drain in colander. Cut off stem end and peel. Stir onions and tomatoes and chilies with liquid into beef mixture. Cover and bake 30 minutes more, until meat and onions are tender.

Prep time: 15 minutes Baking time: 2 1/2 hours

NOTES : No browning is necessary for this rich, one-pot stew. Just toss the cubed beef with garlic paste and roast it without adding liquid. Use a heavy pot with a tight-fitting lid to keep in the moisture.
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Similar Categories:  Zesty, Beef, Onion, Stew
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