Advertisement
Recipe: Alu Ki Tikiya Potato Chops
Similar Categories: Alu, Tikiya, Potato, Chops
Alu Ki Tikiya - Potato Chops
1 1/2 pounds potatoes -- boiled and mashed
1/2 tablespoon salt
1 tablespoon garam masala -or-
1/2 tablespoon ground cumin -and-
1/2 tablespoon ground coriander
1 tablespoon chopped fresh coriander
-- (us = cilantro)
1 small onion -- very finely chopped
2 green chilees -- finely
-- chopped
1/2 tablespoon grated fresh ginger root
oil spray for cooking
CONVERSIONS: 1 lb = 16 oz = 450 g ABBREVIATIONS: ts = teaspoon tb = tablespoon sm = small Mix all ingredients (except oil spray) together well. Divide into portions (as many as specified in "yield") and shape each into a thick flat round. Heat a large frying pan (skillet). Spray with a little oil or grease lightly. Cook 3-4 potato cakes at a time, depending on how large the pan is. Do for about 5 minutes on each side until golden - DO NOT disturb them until the 5 minutes is up or you will spoil the crust. When they have been cooking 5 minutes try and lift them gently with a spatula. Lift rather than scrape, and flip over, remembering that they will still be very soft in the middle. If you like, use another spatula placed over the top of the chop to keep it together whilst turning over. Keep them warm in the oven at a moderate heat (375 F, 190 C, Gas 5) while you cook the others.
1 1/2 pounds potatoes -- boiled and mashed
1/2 tablespoon salt
1 tablespoon garam masala -or-
1/2 tablespoon ground cumin -and-
1/2 tablespoon ground coriander
1 tablespoon chopped fresh coriander
-- (us = cilantro)
1 small onion -- very finely chopped
2 green chilees -- finely
-- chopped
1/2 tablespoon grated fresh ginger root
oil spray for cooking
CONVERSIONS: 1 lb = 16 oz = 450 g ABBREVIATIONS: ts = teaspoon tb = tablespoon sm = small Mix all ingredients (except oil spray) together well. Divide into portions (as many as specified in "yield") and shape each into a thick flat round. Heat a large frying pan (skillet). Spray with a little oil or grease lightly. Cook 3-4 potato cakes at a time, depending on how large the pan is. Do for about 5 minutes on each side until golden - DO NOT disturb them until the 5 minutes is up or you will spoil the crust. When they have been cooking 5 minutes try and lift them gently with a spatula. Lift rather than scrape, and flip over, remembering that they will still be very soft in the middle. If you like, use another spatula placed over the top of the chop to keep it together whilst turning over. Keep them warm in the oven at a moderate heat (375 F, 190 C, Gas 5) while you cook the others.
Advertisement:
Print this recipe: full page | 4x6 recipe card | 3x5 recipe cardSimilar Categories: Alu, Tikiya, Potato, Chops
| Alu Gosht Kari Meat And Potato Curry | Alu Matar Potatoes And Peas In Onion Tomato Sauce |