Advertisement
Recipe: Ann Cooper's Apple Pancakes With Maple Pecan Butter
Similar Categories: Ann, Coopers, Apple, Pancakes, Maple, Pecan, Butter
16 Pancakes
-----APPLE PANCAKES----
2 Eggs
2 c Buttermilk
1/4 c Butter; melted
1 3/4 c All-purpose flour
3 tb Granulated sugar
2 ts Baking powder
1 ts Baking soda
1/2 ts Salt
1/2 ts Ground cinnamon
1/4 ts Ground nutmeg
1 1/2 c Chopped tart red apples
-(peeled)
---MAPLE PECAN BUTTER--
1 c Butter; softened
3/4 c Chopped pecans
1/2 c Maple syrup
Make Maple Pecan Butter. In small mixer bowl, beat butter on medium
speed until light. Add pecans; mix well. Gradually beat in syrup. Set
aside while making pancakes.
For Apple Pancakes: In medium bowl lightly beat eggs with wire whisk.
Add buttermilk and melted butter and whisk until smooth. Add dry
ingredients and mix only until moistened. Stir in apples.
Heat large non-stick griddle or skillet until hot. Melt a little of
the butter on griddle until bubbly but not brown. For each pancake,
spoon about 1/4 cup batter onto griddle. Cook until bubbles form and
edges are cooked. Turn and cook until second side is golden. Keep
pancakes warm on platter in 200 degree oven while preparing remaining
batter. Serve warm with Maple Pecan Butter.
-----APPLE PANCAKES----
2 Eggs
2 c Buttermilk
1/4 c Butter; melted
1 3/4 c All-purpose flour
3 tb Granulated sugar
2 ts Baking powder
1 ts Baking soda
1/2 ts Salt
1/2 ts Ground cinnamon
1/4 ts Ground nutmeg
1 1/2 c Chopped tart red apples
-(peeled)
---MAPLE PECAN BUTTER--
1 c Butter; softened
3/4 c Chopped pecans
1/2 c Maple syrup
Make Maple Pecan Butter. In small mixer bowl, beat butter on medium
speed until light. Add pecans; mix well. Gradually beat in syrup. Set
aside while making pancakes.
For Apple Pancakes: In medium bowl lightly beat eggs with wire whisk.
Add buttermilk and melted butter and whisk until smooth. Add dry
ingredients and mix only until moistened. Stir in apples.
Heat large non-stick griddle or skillet until hot. Melt a little of
the butter on griddle until bubbly but not brown. For each pancake,
spoon about 1/4 cup batter onto griddle. Cook until bubbles form and
edges are cooked. Turn and cook until second side is golden. Keep
pancakes warm on platter in 200 degree oven while preparing remaining
batter. Serve warm with Maple Pecan Butter.
Advertisement:
Print this recipe: full page | 4x6 recipe card | 3x5 recipe cardSimilar Categories: Ann, Coopers, Apple, Pancakes, Maple, Pecan, Butter
| Anja's Bacon Wrapped Chicken Pillows | Ann Fowler's Toffee Crunch Cake |