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Recipe: Artichoke Spinach Casserole
Similar Categories: Artichoke, Spinach, Casserole
Artichoke-Spinach Casserole
Yield: 4 Servings
8 oz Marinated artichoke
-hearts, drained (2 sm
-jars) Save the marinade
-for salad dressing
20 oz Cooked spinach, drained
-and squeezed dry. (Use 2
-packages of thawed frozen
-spinach, or 11/2 lbs
-cooked fresh spinach)
8 oz Cream cheese, softened
2 tb Butter, softened
1/2 c Grated parmesan cheese
Preheat oven to 350 F. Spread artichoke hearts in the bottom of a buttered
casserole dish, in roughly one layer. Top with spinach. Cream together the
cream cheese, butter and cheese, and spread evenly on top. Bake covered for
30 minutes, then uncovered for 10 minutes.
Yield: 4 Servings
8 oz Marinated artichoke
-hearts, drained (2 sm
-jars) Save the marinade
-for salad dressing
20 oz Cooked spinach, drained
-and squeezed dry. (Use 2
-packages of thawed frozen
-spinach, or 11/2 lbs
-cooked fresh spinach)
8 oz Cream cheese, softened
2 tb Butter, softened
1/2 c Grated parmesan cheese
Preheat oven to 350 F. Spread artichoke hearts in the bottom of a buttered
casserole dish, in roughly one layer. Top with spinach. Cream together the
cream cheese, butter and cheese, and spread evenly on top. Bake covered for
30 minutes, then uncovered for 10 minutes.
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