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Recipe: Bacon Artichoke Dip
Recipe Category: Appetizer and Snack Recipes
Similar Categories: Bacon, Artichoke, Dip
Bacon Artichoke Dip
Yield: 1 Servings
8 1/2 oz Artichoke hearts; drained &
-chopped
1/4 c Green onions; chopped
8 oz Sour cream
1 c Grated parmesan cheese
1/2 c Miracle Whip
1 c Grated mozzarella
3/4 c Chopped spinach; drained
1/2 c Grated sharp cheddar
3/4 pk Bacon; fried and crumbled
Combine all ingredients and place in greased 9x9 pan. Bake at 375 degrees
for 30 minutes or until bubbly. Serve warm with flour tortilla chips. Great
with pita bread pieces!
Yield: 1 Servings
8 1/2 oz Artichoke hearts; drained &
-chopped
1/4 c Green onions; chopped
8 oz Sour cream
1 c Grated parmesan cheese
1/2 c Miracle Whip
1 c Grated mozzarella
3/4 c Chopped spinach; drained
1/2 c Grated sharp cheddar
3/4 pk Bacon; fried and crumbled
Combine all ingredients and place in greased 9x9 pan. Bake at 375 degrees
for 30 minutes or until bubbly. Serve warm with flour tortilla chips. Great
with pita bread pieces!
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Print this recipe: full page | 4x6 recipe card | 3x5 recipe cardSimilar Categories: Bacon, Artichoke, Dip
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