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Recipe: Robb's Southern Coleslaw
Similar Categories: Robbs, Southern, Coleslaw
Robb's Southern Coleslaw
Yield: 6 Servings
1 c Buttermilk ranch dressing
3 tb Cider vinegar
2 tb Granulated sugar
1 1/2 ts Prepared mustard
1 ts Celery seed
1 ts Whole mustard seed
1/2 ts Freshly ground black pepper
6 c Shredded cabbage
1 c Shredded carrots
3 tb Chopped fresh parsley
In medium bowl, combine salad dressing, vinegar, sugar, mustard, celery
seed, mustard seed, and pepper. In large bowl combine cabbage, carrots,
and parsley. Pour dressing mixture over cabbage mixture and toss gently to
coat. Cover, refrigerate overnight or until serving time, at least 2
hours.
Yield: 6 Servings
1 c Buttermilk ranch dressing
3 tb Cider vinegar
2 tb Granulated sugar
1 1/2 ts Prepared mustard
1 ts Celery seed
1 ts Whole mustard seed
1/2 ts Freshly ground black pepper
6 c Shredded cabbage
1 c Shredded carrots
3 tb Chopped fresh parsley
In medium bowl, combine salad dressing, vinegar, sugar, mustard, celery
seed, mustard seed, and pepper. In large bowl combine cabbage, carrots,
and parsley. Pour dressing mixture over cabbage mixture and toss gently to
coat. Cover, refrigerate overnight or until serving time, at least 2
hours.
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