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Recipe: 16th Street Stew


Similar Categories:  16th, Street, Stew

16th Street Stew
Yield: 4 Servings

1 1/2 lb Ground beef
1 md Chopped onion
4 sl Bacon diced
1 Chopped green pepper
3 Potatoes peeled and diced
2 ts Mustard
3 Beef bouillon cubes
1/4 ts Pepper
2 c Boiling water
6 tb Vineger

Brown meat, onion, bacon and green pepper; drain. Stir in remaining
ingredients. Simmer unitl potatoes are tender over low heat, about 45
mins.

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Similar Categories:  16th, Street, Stew
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