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Recipe: All Butter Fudge Brownies
Similar Categories: All, Butter, Fudge, Brownies
1½ cups butter (3 sticks) "no substitutes"
1½ cups unsweetened cocoa powder
5 eggs (room temperature)
3 cups sugar
1 Tbs vanilla extract (real)
1½ cups all purpose flour
2 cups chopped walnuts
HEAT oven to 375° (350° for glass baking dish)
Melt butter in saucepan or microwave.
Stir in cocoa powder until smooth.
Beat eggs,sugar & vanilla in large mixing bowl with
electric mixer on high speed 2 minutes.
Reduce speed to low; beat in cocoa mixture until well blended.
Beat in flour just until blended. Stir in walnuts
Spread in greased 13x9" baking pan
Bake 35 minutes or until toothpick inserted in
center comes out with fudgy crumbs. DO NOT
OVERBAKE!
Cool in pan. Cut into squares
Chopped Pecans or Almonds may be substituted for walnuts
1½ cups unsweetened cocoa powder
5 eggs (room temperature)
3 cups sugar
1 Tbs vanilla extract (real)
1½ cups all purpose flour
2 cups chopped walnuts
HEAT oven to 375° (350° for glass baking dish)
Melt butter in saucepan or microwave.
Stir in cocoa powder until smooth.
Beat eggs,sugar & vanilla in large mixing bowl with
electric mixer on high speed 2 minutes.
Reduce speed to low; beat in cocoa mixture until well blended.
Beat in flour just until blended. Stir in walnuts
Spread in greased 13x9" baking pan
Bake 35 minutes or until toothpick inserted in
center comes out with fudgy crumbs. DO NOT
OVERBAKE!
Cool in pan. Cut into squares
Chopped Pecans or Almonds may be substituted for walnuts
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Print this recipe: full page | 4x6 recipe card | 3x5 recipe cardSimilar Categories: All, Butter, Fudge, Brownies
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