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Recipe: Broiled Miso - Marinated Black Cod
Similar Categories: Broiled, Miso, Marinated, Black, Cod
Serving Size : 4
3/4 cup shiromiso
1/2 cup sugar
1/4 cup sake
6 tablespoons mirin (sweet Japanese cooking wine)
1 pound boneless sashimi-quality black cod -- cut into 8 equal pieces
Put 3/4 cup shiromiso, 1/2 cup sugar, 1/4 cup sake, and 6 tablespoons mirin
(sweet Japanese cooking wine) in top of a double boiler and mix with a
wooden spoon until smooth. Cook over simmering water over medium heat until
fragrant, about 30 minutes. Remove from heat and set aside to cool. Cut 1
pound boneless sashimi-quality black cod into 8 equal pieces. Pour half of
cooled miso marinade into a shallow dish, add cod, then pour remaining
marinade on top. Cover with plastic wrap and refrigerate for 2-3 days.
Position a rack in center of oven about 8 inches under broiler. Preheat
broiler. Remove cod from marinade, arrange on a baking sheet, and broil
until caramelized, about 10 minutes. Turn cod over and broil until fish
flakes easily, about 3 minutes more.
3/4 cup shiromiso
1/2 cup sugar
1/4 cup sake
6 tablespoons mirin (sweet Japanese cooking wine)
1 pound boneless sashimi-quality black cod -- cut into 8 equal pieces
Put 3/4 cup shiromiso, 1/2 cup sugar, 1/4 cup sake, and 6 tablespoons mirin
(sweet Japanese cooking wine) in top of a double boiler and mix with a
wooden spoon until smooth. Cook over simmering water over medium heat until
fragrant, about 30 minutes. Remove from heat and set aside to cool. Cut 1
pound boneless sashimi-quality black cod into 8 equal pieces. Pour half of
cooled miso marinade into a shallow dish, add cod, then pour remaining
marinade on top. Cover with plastic wrap and refrigerate for 2-3 days.
Position a rack in center of oven about 8 inches under broiler. Preheat
broiler. Remove cod from marinade, arrange on a baking sheet, and broil
until caramelized, about 10 minutes. Turn cod over and broil until fish
flakes easily, about 3 minutes more.
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