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Recipe: Czeck Walnut Pastries
Recipe Category: Bread, Muffin and Baked Goods Recipes
Similar Categories: Czeck, Walnut, Pastries
1 8oz. pkg. cream cheese
1 cup butter, or margarine
1 tsp. vanilla
2 cups all purpose flour
Filling:
1 lb. walnuts, ground fine
6 Tbsp. butter, or margarine, melted
1/4 cup milk
1/2 tsp. vanilla
6 Tbsp. sugar
Combine cream cheese, butter, and vanilla in large bowl. With pastry
blender, cut in flour 1 cup at a time until dough is thoroughly mixed. Shape
into ball. Wrap and refrigerate overnight.
Filling: Combine all ingredients in large bowl.
Preheat oven to 350 degrees. Divide dough in half; keep one half
refrigerated. Sprinkle work surface with powdered sugar. Roll 1 dough half
into 12x10 inch rectangle, adding powdered sugar as needed. Spread 1/2 of
filling evenly over dough. Cut into 2 in. squares, and roll up jelly roll
fashion. Place seam side down 1 in. apart on ungreased cookie sheets. Bake
25-30 minutes, until lightly browned on bottom. Repeat with remaining dough
and filling. Transfer to wire racks to cool. Dust with powder sugar , or
decorative icing.
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