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Recipe: Easy No Cook Cinnamon Fudge
Similar Categories: Easy, Cook, Cinnamon, Fudge
1 lb. powered sugar (3 Cups)
1/2 c unsweetened cocoa
1/2 tsp. ground cinnamon
1/2 c. butter
1/4 c. milk
1 1/2 tsp. pure vanilla extract
1 c. chopped nuts
1.line an 8 in. square baking pan with foil, allowing foil
to extend over sides. Butter foil
2.In bowl, mix together sugar, cocoa, and cinnamon.
3.In saucepan, heat butter and milk until butter melts.
Add vanilla. Combine with sugar mixture. Stir
in nuts. Pour into prepared pan. Refrigerate at least 1 hour.
4.use foil to lift out of pan. Cut into 2 inch squares.
Diagonally cut each square in half, making
triangles. Garnish with whole nuts, if desired.
1/2 c unsweetened cocoa
1/2 tsp. ground cinnamon
1/2 c. butter
1/4 c. milk
1 1/2 tsp. pure vanilla extract
1 c. chopped nuts
1.line an 8 in. square baking pan with foil, allowing foil
to extend over sides. Butter foil
2.In bowl, mix together sugar, cocoa, and cinnamon.
3.In saucepan, heat butter and milk until butter melts.
Add vanilla. Combine with sugar mixture. Stir
in nuts. Pour into prepared pan. Refrigerate at least 1 hour.
4.use foil to lift out of pan. Cut into 2 inch squares.
Diagonally cut each square in half, making
triangles. Garnish with whole nuts, if desired.
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