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Recipe: English Indian Ingredients Part 2
Similar Categories: English, Indian, Ingredients, Part
English / Indian Ingredients , part 2
Yield: 1 Servings
1 Information:
G Gajar Carrot Garam Masala Garam Masala, add it to curry Garlic Lasan Goor
or Gur Palm sugar Gram flour (Besan) Chickpea flour
H Haldi Turmeric
I Imli Tamarind
J Jaifal or Taifal Nutmeg Javatri Mace
K Kabli chana Chickpea Kalongi Similar to wild onion seeds
M Makke Cornflour
N Nga-Pi Shrimp paste Nigella Wild Onion Seed P Panch Phoran Five seed
mixture Paprika Paprika Pepper Mirch Podina Mint leaves or powder
R Rai Mustard seed Rajma Red Kidney beans Rosewater Ruh gulab
S Saffron Kesar or Zafron Salt Namak Sarson Ka Sag Mustard leaves Seenl
Allspice Sesame Seeds Til Sonf Fennel seed Sont or Sonth Dry ginger Supari
Supari, Mixture of colored seeds for chewing after a meal T Taipal or
Jaiphal Nutmeg Tej Patia Leaf of cassia bark tree Tusci Basil
V Vark or Varak Edible silver or gold foil
This is the second half of a message posted in FidoNet International
Cooking Echo by Bob Wilson, Nantwich, UK.
Yield: 1 Servings
1 Information:
G Gajar Carrot Garam Masala Garam Masala, add it to curry Garlic Lasan Goor
or Gur Palm sugar Gram flour (Besan) Chickpea flour
H Haldi Turmeric
I Imli Tamarind
J Jaifal or Taifal Nutmeg Javatri Mace
K Kabli chana Chickpea Kalongi Similar to wild onion seeds
M Makke Cornflour
N Nga-Pi Shrimp paste Nigella Wild Onion Seed P Panch Phoran Five seed
mixture Paprika Paprika Pepper Mirch Podina Mint leaves or powder
R Rai Mustard seed Rajma Red Kidney beans Rosewater Ruh gulab
S Saffron Kesar or Zafron Salt Namak Sarson Ka Sag Mustard leaves Seenl
Allspice Sesame Seeds Til Sonf Fennel seed Sont or Sonth Dry ginger Supari
Supari, Mixture of colored seeds for chewing after a meal T Taipal or
Jaiphal Nutmeg Tej Patia Leaf of cassia bark tree Tusci Basil
V Vark or Varak Edible silver or gold foil
This is the second half of a message posted in FidoNet International
Cooking Echo by Bob Wilson, Nantwich, UK.
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