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Recipe: Ghee Rice
Similar Categories: Ghee, Rice
Ghee Rice
rice -- (preferably
-- long-grain)
onion -- garlic & ginger,
-- ground to paste
cinnamon -- star-anise & cloves
(kraambu -- laungam &
-- karuvapattei)
ghee
evaporated milk or coconut milk
cashew-nuts & raisins
(fried in ghee/butter or oil)
salt -- to taste
Wash rice and keep aside. Heat pan and put ghee. When hot add spices and cook till they became almost black (to release the fragrance). Add onion, garlic & ginger paste and cook over medium flame. Add salt and rice. Make sure the rice is well-coated with the fried items above. Transfer the rice to a cooker. Add milk and cook. (Important: Do not stir rice, while cooking.) When serving, decorate the rice with the cashew-nuts and raisins.
rice -- (preferably
-- long-grain)
onion -- garlic & ginger,
-- ground to paste
cinnamon -- star-anise & cloves
(kraambu -- laungam &
-- karuvapattei)
ghee
evaporated milk or coconut milk
cashew-nuts & raisins
(fried in ghee/butter or oil)
salt -- to taste
Wash rice and keep aside. Heat pan and put ghee. When hot add spices and cook till they became almost black (to release the fragrance). Add onion, garlic & ginger paste and cook over medium flame. Add salt and rice. Make sure the rice is well-coated with the fried items above. Transfer the rice to a cooker. Add milk and cook. (Important: Do not stir rice, while cooking.) When serving, decorate the rice with the cashew-nuts and raisins.
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| Ghee 2 | Ghosh Mughalai |
