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Recipe: Green Chili Pork
Similar Categories: Green, Chili, Pork
GREEN CHILE PORK
Serve as a filling for burritos, tacos, or nachos; add canned beans or hominy to make a stew; or just serve over rice.
3 lb. boneless pork, cubed
1 T. vegetable oil
1 onion, chopped
1 tsp. ground cumin
1 tsp. oregano
1 C. chicken broth
1 (4 oz.) can diced green chiles
1 (16 oz.) can Mexican-style stewed tomatoes
2 cloves garlic, minced
Salt and pepper to taste
Brown pork cubes in oil until beginning to brown. Add onions and cook until onions are softened. Drain.
Place pork and onions in a crockpot, add remaining ingredients and cook on LOW until pork is tender, about 8 hours.
With a large spoon, stir the mixture, breaking the pork into large shreds by pressing the meat cubes against the side of the crockpot. This freezes well.
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