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Recipe: Shrimp And Crab Dip (low Fat)
Similar Categories: Shrimp, Crab, Dip, Low, Fat
Shrimp And Crab Dip (Low Fat)
1 12 oz pkg tiny shrimp
1 tablespoon dill pickle juice
1 cup water
8 imitation crab sticks -- sliced in 1/4"
-- strip
6 green onions -- chopped
1 tablespoon minced garlic
1 cup fat-free plain yogurt
1 tablespoon dill pickle juice
1 tablespoon Dijon mustard
2 8 oz pkgs fat-free cream cheese -- softened
In a small bowl, soak shrimp in pickle juice and water for 10 minutes.
Drain and squeeze out excess juice with paper towels.
In a large bowl, mix shrimp with remaining ingredients with an electric mixer until creamy.
Chill at least 2 hours before serving (if time allows, chill overnight). Serve with fat-free crackers.
Makes about 32 ounces.
1 12 oz pkg tiny shrimp
1 tablespoon dill pickle juice
1 cup water
8 imitation crab sticks -- sliced in 1/4"
-- strip
6 green onions -- chopped
1 tablespoon minced garlic
1 cup fat-free plain yogurt
1 tablespoon dill pickle juice
1 tablespoon Dijon mustard
2 8 oz pkgs fat-free cream cheese -- softened
In a small bowl, soak shrimp in pickle juice and water for 10 minutes.
Drain and squeeze out excess juice with paper towels.
In a large bowl, mix shrimp with remaining ingredients with an electric mixer until creamy.
Chill at least 2 hours before serving (if time allows, chill overnight). Serve with fat-free crackers.
Makes about 32 ounces.
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