Advertisement
Recipe: 4 Ingredient Stuffed Peppers
Similar Categories: Ingredient, Stuffed, Peppers
3 bell peppers
1 can Spanish rice
1 pound ground beef
1 tablespoons ketchup
Cut tops off pepper, wash and boil in pot, covered, for 5 minutes. Brown, drain and rinse ground beef. Add Spanish rice and ketchup. Stuff peppers and bake at 375 degrees F for 20 minutes. Top off with grated cheese, your choice.
1 can Spanish rice
1 pound ground beef
1 tablespoons ketchup
Cut tops off pepper, wash and boil in pot, covered, for 5 minutes. Brown, drain and rinse ground beef. Add Spanish rice and ketchup. Stuff peppers and bake at 375 degrees F for 20 minutes. Top off with grated cheese, your choice.
Advertisement:
Print this recipe: full page | 4x6 recipe card | 3x5 recipe cardSimilar Categories: Ingredient, Stuffed, Peppers
| German Coleslaw | Freezer Cole Slaw |