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Recipe: Amaretto Brownies
Similar Categories: Amaretto, Brownies
2/3 cup blanched whole almonds -- toasted
1 (8 ounce) package semisweet baking chocolate
1/3 cup Butter
1 1/4 cups all-purpose flour
1 cup sugar
2 tablespoons amaretto
1 teaspoon baking powder
1/2 teaspoon salt
2 eggs
Amaretto Frosting -- (recipe follows)
AMARETTO FROSTING
2 cups powdered sugar
3 tablespoons Butter -- softened
1 tablespoon amaretto
1 to 2 tablespoon milk
Heat oven to 350 degrees F. Grease rectangular pan, 13 × 9 × 2 inches. Place
1/3 cup of the almonds in food processor. Cover and process, using quick
on-and-off motions, until almonds are ground; set aside. Chop remaining 1/3
cup almonds; reserve. Melt chocolate and butter in 3-quart saucepan over
low heat, stirring frequently; remove from heat. Stir in ground almonds and
remaining ingredients except Amaretto Frosting. Spread in pan. Bake 22 to
27 minutes or until toothpick inserted in center comes out clean. Cool
completely. Prepare Amaretto Frosting. Spread on brownies. Sprinkle with
reserved chopped almonds. Cut into about 3 × 1-inch bars.
AMARETTO FROSTING:
Mix all ingredients until smooth.
Makes 39 Brownies
1 (8 ounce) package semisweet baking chocolate
1/3 cup Butter
1 1/4 cups all-purpose flour
1 cup sugar
2 tablespoons amaretto
1 teaspoon baking powder
1/2 teaspoon salt
2 eggs
Amaretto Frosting -- (recipe follows)
AMARETTO FROSTING
2 cups powdered sugar
3 tablespoons Butter -- softened
1 tablespoon amaretto
1 to 2 tablespoon milk
Heat oven to 350 degrees F. Grease rectangular pan, 13 × 9 × 2 inches. Place
1/3 cup of the almonds in food processor. Cover and process, using quick
on-and-off motions, until almonds are ground; set aside. Chop remaining 1/3
cup almonds; reserve. Melt chocolate and butter in 3-quart saucepan over
low heat, stirring frequently; remove from heat. Stir in ground almonds and
remaining ingredients except Amaretto Frosting. Spread in pan. Bake 22 to
27 minutes or until toothpick inserted in center comes out clean. Cool
completely. Prepare Amaretto Frosting. Spread on brownies. Sprinkle with
reserved chopped almonds. Cut into about 3 × 1-inch bars.
AMARETTO FROSTING:
Mix all ingredients until smooth.
Makes 39 Brownies
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