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Recipe: Chocolate Snack Cake
Similar Categories: Chocolate, Snack, Cake
Serving Size : 6
1 2/3 cups flour
1 cup brown sugar -- packed
1/4 cup cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1 cup water
1/3 cup vegetable oil
1 teaspoon vinegar
1/2 teaspoon vanilla
Heat oven to 350 F. Mix flour, brown sugar, cocoa, baking soda, and salt in
a bowl with fork. Stir in water, oil, vinegar and vanilla completely. Pour
into ungreased 8x8x2-inch square pan. Bake until wooden pick inserted in
center comes out clean, 35 to 40 minutes. Dust with powdered sugar, if desired.
Variations:
Applesauce: Omit cocoa and vanilla. Stir in 1-1/2 teaspoons allspice into
flour mixture. Reduce water to 1/2 cup and stir in 1/2 cup applesauce.
Chocolate - Cherry: Omit water. Stir 1/3 cup chopped unblanched almonds
into the flour mixture. Drain 4 ounces Maraschino cherries, reserving
syrup; chop cherries.
Add enough water to reserved cherry syrup to measure 1 cup. Stir
syrup-water mixture and cherries into the flour mixture with the remaining
ingredients.
Chocolate Chip: Omit cocoa and vanilla. Stir 1/3 cup chopped walnuts into
the flour mixture. Sprinkle 1/3 cup chocolate chips over batter in pan. For
Double Chocolate Snack Cake, sprinkle 1/2 cup semisweet chocolate chips
over batter in pan.
Maple Nut: Omit cocoa and vanilla. Stir 1/2 cup chopped pecans into the
flour mixture. Stir in 1/2 teaspoon maple extract with the water.
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Print this recipe: full page | 4x6 recipe card | 3x5 recipe cardSimilar Categories: Chocolate, Snack, Cake
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