Advertisement
Recipe: Christmas Conserve
Similar Categories: Christmas, Conserve
3 Cups Cranberries -- 750 g
3 Oranges -- seedless, unpeeled
1 Crushed Pineapple -- 14oz
3/4 Cup Dried Apricots -- 175 ml
1 Package Certo -- 57 g
5 Cups Sugar
In saucepan, combine cranberries, finely chopped oranges, undrained pineapple, crushing some of the cranberries with potato masher; cook over medium heat for 15 min. Stir in finely chopped apricots and pectin crystals; bring to full rolling boil over high heat. Stir in sugar. Bring to full rolling boil over high heat; boil for 1 1/2 minutes. Remove from heat; stir and skim off foam. Ladle into sterilized jars, leaving 1/4 inch headspace. Process in boiling water bath for 5 minutes. Makes 8 cups.
3 Oranges -- seedless, unpeeled
1 Crushed Pineapple -- 14oz
3/4 Cup Dried Apricots -- 175 ml
1 Package Certo -- 57 g
5 Cups Sugar
In saucepan, combine cranberries, finely chopped oranges, undrained pineapple, crushing some of the cranberries with potato masher; cook over medium heat for 15 min. Stir in finely chopped apricots and pectin crystals; bring to full rolling boil over high heat. Stir in sugar. Bring to full rolling boil over high heat; boil for 1 1/2 minutes. Remove from heat; stir and skim off foam. Ladle into sterilized jars, leaving 1/4 inch headspace. Process in boiling water bath for 5 minutes. Makes 8 cups.
Advertisement:
Print this recipe: full page | 4x6 recipe card | 3x5 recipe cardSimilar Categories: Christmas, Conserve
| Chocolate Maple Tofu Pudding | Coleslaw With Tofu Dressing |
