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Recipe: Alabama Shrimp Bake
Similar Categories: Alabama, Shrimp, Bake
1 cup butter or margarine, melted
3/4 cup lemon juice
3/4 cup Worcestershire sauce
1 Tbs. salt
1 Tbs. coarsely ground pepper
1 tsp. dried rosemary
1/8 tsp. ground red pepper
1 Tbs. hot sauce
3 garlic cloves, minced
2-1/2 lbs. unpeeled large or jumbo shrimp
2 lemons, thinly sliced
1 medium onion, thinly sliced
Fresh rosemary sprigs
Combine first 9 ingredients in a small bowl; set aside. Rinse shrimp
with cold water; drain well. Layer shrimp, lemon slices, and onion
slices in an ungreased 13x9 baking dish. Pour butter mixture over
shrimp. Bake uncovered, at 400 for 20 to 25 minutes or until shrimp
turn pink, basting occasionally with pan juices. Garnish with fresh
rosemary sprigs.
3/4 cup lemon juice
3/4 cup Worcestershire sauce
1 Tbs. salt
1 Tbs. coarsely ground pepper
1 tsp. dried rosemary
1/8 tsp. ground red pepper
1 Tbs. hot sauce
3 garlic cloves, minced
2-1/2 lbs. unpeeled large or jumbo shrimp
2 lemons, thinly sliced
1 medium onion, thinly sliced
Fresh rosemary sprigs
Combine first 9 ingredients in a small bowl; set aside. Rinse shrimp
with cold water; drain well. Layer shrimp, lemon slices, and onion
slices in an ungreased 13x9 baking dish. Pour butter mixture over
shrimp. Bake uncovered, at 400 for 20 to 25 minutes or until shrimp
turn pink, basting occasionally with pan juices. Garnish with fresh
rosemary sprigs.
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