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Recipe: Angel Cake With Mocha Butter Cream
Similar Categories: Angel, Cake, Mocha, Butter, Cream
-Cake
1 1/2 c Powdered sugar
1 c Cake flour
Ds Salt
10 lg Egg whites
1 1/2 ts Cream of tartar
3/4 c Granulated sugar
-Mocha Butter Cream
1 1/2 c Butter
4 tb Instant coffee
2 tb Sifted cocoa
2 c Powdered sugar
All dry ingredients should be sifted. Therefore, start
by sifting together powdered sugar and cake flour. Add
salt. In a large dry bowl whisk egg whites until soft
peaks form. Add cream of tartar at the end.
Gradually add granulated sugar to egg whites, whisking
all the time. Sift 1/3 of flour mixture over egg
whites,lightly fold in. Repeat with remaining flour
mixture, little by little. Turn batter into a large
ungreased tube pan. Smooth top. Bake at 350. for about
40 minutes or till cake is done. Cool cake. Loosen
around edges, remove cake from pan. Make butter cream
by beating butter until very soft and smooth. Add
coffee, cocoa, and powdered sugar. Beat until very
light. Spread mixture in between layers and around
cake. Garnish with chocolate sprinkles.
1 1/2 c Powdered sugar
1 c Cake flour
Ds Salt
10 lg Egg whites
1 1/2 ts Cream of tartar
3/4 c Granulated sugar
-Mocha Butter Cream
1 1/2 c Butter
4 tb Instant coffee
2 tb Sifted cocoa
2 c Powdered sugar
All dry ingredients should be sifted. Therefore, start
by sifting together powdered sugar and cake flour. Add
salt. In a large dry bowl whisk egg whites until soft
peaks form. Add cream of tartar at the end.
Gradually add granulated sugar to egg whites, whisking
all the time. Sift 1/3 of flour mixture over egg
whites,lightly fold in. Repeat with remaining flour
mixture, little by little. Turn batter into a large
ungreased tube pan. Smooth top. Bake at 350. for about
40 minutes or till cake is done. Cool cake. Loosen
around edges, remove cake from pan. Make butter cream
by beating butter until very soft and smooth. Add
coffee, cocoa, and powdered sugar. Beat until very
light. Spread mixture in between layers and around
cake. Garnish with chocolate sprinkles.
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