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Recipe: Apricot Turkey
Similar Categories: Apricot, Turkey
1/2 c Brown rice vinegar
2 ts Molasses
2 tb Onion; grated
4 To 6 lb. turkey breast
-- cut in 1" cubes
1 tb Vegetable oil
2 Garlic cloves; minced
1 c White grape juice
1/2 c ;Water
1 tb Lemon juice
1 ts Freshly grated ginger
8 oz Dried apricots; slivered
2 tb Minced fresh cilantro
Combine brown rice vinegar, molasses, and grated onion. Add turkey
cubes; toss to coat turkey with marinade. Refrigerate for several
hours or overnight. Drain turkey, reserving marinade.
Add oil to heavy nonstick skillet, set on medium heat, and brown a few
turkey cubes and the garlic at a time (if you crowd the pan, the meat
will steam, not brown).
Put browned turkey in a large casserole. Combine reserved marinade,
white grape juice, water, lemon juice, and grated ginger; pour over
turkey. Stir in apricot slivers and cover.
Bake at 325 F. for 30 minutes. Turkey should be tender. Stir in
cilantro.
Serve over steamed rice.
Yield: 10 to 12 servings.
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