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Recipe: Acadiana Cafe's Cajun Cabbage
Similar Categories: Acadiana, Cafes, Cajun, Cabbage
6 slices bacon - diced
1 tablespoon margarine
1 cup onion - chopped
1/2 cup green bell pepper - chopped
3/4 teaspoon cayenne pepper - or to taste
2 cups canned tomatoes - diced
1 1/2 pounds cabbage - chopped
Cook bacon in a large heavy saucepan until brown and crisp. Add margarine
and onion. Cook over medium heat until onions are translucent.
Add green pepper and cook until soft, about 5 minutes more. Add cayenne;
stir well.
Add cabbage and tomatoes; mix well. (Mixture will seem dry.) Cook slowly
over medium heat, about 30 minutes or until cabbage is tender. Do not
overcook.
Source:
"Acadiana Cafe in San Antonio, Texas"
1 tablespoon margarine
1 cup onion - chopped
1/2 cup green bell pepper - chopped
3/4 teaspoon cayenne pepper - or to taste
2 cups canned tomatoes - diced
1 1/2 pounds cabbage - chopped
Cook bacon in a large heavy saucepan until brown and crisp. Add margarine
and onion. Cook over medium heat until onions are translucent.
Add green pepper and cook until soft, about 5 minutes more. Add cayenne;
stir well.
Add cabbage and tomatoes; mix well. (Mixture will seem dry.) Cook slowly
over medium heat, about 30 minutes or until cabbage is tender. Do not
overcook.
Source:
"Acadiana Cafe in San Antonio, Texas"
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