Advertisement
Recipe: Alaska Salmon And Avocado Pasta Salad
Similar Categories: Alaska, Salmon, Avocado, Pasta, Salad
6 ounces dry pasta -- (macaroni, penne
ro otini -- or shells)
1 can Alaska salmon -- (14 3/4 oz)
* or *
1 2 ounces can -- up to 7 1/2
2 tablespoons french dressing
1 bunch green onion -- thinly sliced
1 red bell pepper -- thinly sliced
3 tablespoons cilantro or parsley -- chopped
2 tablespoons light mayonnaise
1 lime -- juiced and rind,
grated
1 tablespoon tomato paste
3 ripe avocados -- diced
1/2 cup sour cream
lettuce leaves to serve on
paprika to taste
Cook the pasta according to package directions. Drain and toss with the French dressing. Allow to cool. Drain and flake the salmon. Add to the pasta with the green onions, sliced bell pepper and cilantro. Whisk together the lime juice and grated rind, the mayonnaise, sour cream and tomato paste until thoroughly combined. Toss the pasta salad with the dressing. Season to taste with salt and pepper; cover and chill. Before serving, gently toss the avocados into the salad. Spoon the salad onto a bed of lettuce leaves. Sprinkle with paprika for garnish.
Advertisement:
Print this recipe: full page | 4x6 recipe card | 3x5 recipe cardSimilar Categories: Alaska, Salmon, Avocado, Pasta, Salad
| 4 Way Cincinnati Chili | Alfredo Fettucini |