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Recipe: Cube Steak Rye Sandwiches
Similar Categories: Cube, Steak, Rye, Sandwiches
Preparation time: 5 min. Preheated broiler
Pan Frying time: 8 min. Broiling time: 5 min.
For 4 servings you will need:
1 to 1 1/2 Ibs, beef cube steaks (4 medium)
Cracked pepper
2 to 3 tsp, oil
1 Tbsp. butter or margarine
8 slices rye bread with caraway seeds
4 Tbsp. oil
1 large red onion, thinly sliced
1/2 cup grated Parmesan cheese
Preparation:
1.Sprinkle the steaks with cracked pepper, using from 14 to 1/2 tsp.
depending on your taste preference.
2. Heat the oil and butter in heavy skillet.
3. Brown the steaks quickly, about 4 minutes per side.
4. While steaks are cooking, drizzle about 1 tsp. oil on each bread slice.
Broil lightly, Turn and top with onion slices.
5. Drizzle with more oil. Broil until lightly browned, Sprinkle with cheese,
broil for a few seconds,
6.slices, this time onion-side up, Serve.
Pan Frying time: 8 min. Broiling time: 5 min.
For 4 servings you will need:
1 to 1 1/2 Ibs, beef cube steaks (4 medium)
Cracked pepper
2 to 3 tsp, oil
1 Tbsp. butter or margarine
8 slices rye bread with caraway seeds
4 Tbsp. oil
1 large red onion, thinly sliced
1/2 cup grated Parmesan cheese
Preparation:
1.Sprinkle the steaks with cracked pepper, using from 14 to 1/2 tsp.
depending on your taste preference.
2. Heat the oil and butter in heavy skillet.
3. Brown the steaks quickly, about 4 minutes per side.
4. While steaks are cooking, drizzle about 1 tsp. oil on each bread slice.
Broil lightly, Turn and top with onion slices.
5. Drizzle with more oil. Broil until lightly browned, Sprinkle with cheese,
broil for a few seconds,
6.slices, this time onion-side up, Serve.
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