Advertisement
Recipe: Javanese Pork Satay
Similar Categories: Javanese, Pork, Satay
Javanese Pork Satay
1 pound boneless pork loin
***MARINADE***
2 tablespoons smooth peanut butter
1/2 cup onion -- minced
1 clove garlic -- minced
2 tablespoons lemon juice
2 tablespoons soy sauce
1 tablespoon brown sugar
1/8 teaspoon Asian hot chile sauce
1 tablespoon cooking oil
Cut pork into 1/2" cubes. Blend remaining ingredients together (a blender does this well)
Marinate pork in this mixture for several hours to overnight.
Thread pork on skewers and grill over hot coals for eight to 10 minutes, turning occasionally, until done.
Note: If using bamboo skewers, soak skewers in water for one hour or longer to prevent burning.
1 pound boneless pork loin
***MARINADE***
2 tablespoons smooth peanut butter
1/2 cup onion -- minced
1 clove garlic -- minced
2 tablespoons lemon juice
2 tablespoons soy sauce
1 tablespoon brown sugar
1/8 teaspoon Asian hot chile sauce
1 tablespoon cooking oil
Cut pork into 1/2" cubes. Blend remaining ingredients together (a blender does this well)
Marinate pork in this mixture for several hours to overnight.
Thread pork on skewers and grill over hot coals for eight to 10 minutes, turning occasionally, until done.
Note: If using bamboo skewers, soak skewers in water for one hour or longer to prevent burning.
Advertisement:
Print this recipe: full page | 4x6 recipe card | 3x5 recipe cardSimilar Categories: Javanese, Pork, Satay
| Indonesian Skewered Pork Satay | Kaffir Lime Peanut Sauce |
