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Recipe: Adriatic Spinach Salad
Recipe Category: Soup, Salad, and Side Dish Recipes
Similar Categories: Adriatic, Spinach, Salad
Adriatic Spinach Salad
Yield: 4 Servings
1 1/2 lb Young Spinach
1/2 c Scallions; chopped
10 Cherry Tomatoes; halved
1/4 c Mushrooms; sliced
1/2 c Basil Leaves; torn
1/3 c Olive Oil
3 tb White Wine Vinegar
2 lg Cloves Garlic; minced
Salt
Ground Pepper
1/4 c Pine Nuts; toasted
-(optional)
Wash spinach and spin dry. Combine in a bowl with scallions, tomatoes,
mushrooms and basil; toss lightly. Whisk together oil, vinegar and
garlic. Spoon over salad, tossing lightly. Add salt and pepper to
taste and sprinkle with pine nuts.
Per Serving: 195 calories, 6 g protein, 9 g carbohydrate, 17 g fat, 2
g saturated fat, 96 mg sodium, 5 g fiber, no cholesterol.
Yield: 4 Servings
1 1/2 lb Young Spinach
1/2 c Scallions; chopped
10 Cherry Tomatoes; halved
1/4 c Mushrooms; sliced
1/2 c Basil Leaves; torn
1/3 c Olive Oil
3 tb White Wine Vinegar
2 lg Cloves Garlic; minced
Salt
Ground Pepper
1/4 c Pine Nuts; toasted
-(optional)
Wash spinach and spin dry. Combine in a bowl with scallions, tomatoes,
mushrooms and basil; toss lightly. Whisk together oil, vinegar and
garlic. Spoon over salad, tossing lightly. Add salt and pepper to
taste and sprinkle with pine nuts.
Per Serving: 195 calories, 6 g protein, 9 g carbohydrate, 17 g fat, 2
g saturated fat, 96 mg sodium, 5 g fiber, no cholesterol.
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