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Recipe: Alu Matar Potatoes And Peas In Onion Tomato Sauce
Similar Categories: Alu, Matar, Potatoes, Peas, Onion, Tomato, Sauce
1 1/2 pounds small potatoes
2 medium onions
3 cloves garlic
1 / " piece ginger
3 tablespoons vegetable oil
1 pinch asafetida -- crushed, optional
1/2 tablespoon cumin seeds
salt -- to taste
1/4 tablespoon cayenne pepper
1/2 tablespoon ground turmeric
2 large tomatoes -- coarsely chopped
1 cup peas
1/4 cup water
1/2 tablespoon garam masala
Cook potatoes until tender. Peel and set aside. In container of a blender or food processor, mince together onions, garlic and ginger. In a large heavy-bottomed skillet over medium heat, warm the oil. Add asafetida (if used) and cumin. When spices darken (1 to 2 seconds) add the minced onion mixture and saute until browned (about 12 minutes). Add the salt, cayenne, turmeric and tomatoes and cook until they soften (about 5 minutes). Add peas and water; reduce heat to low, cover and cook for 5 minutes. Halve cooked potatoes if they seem too large. Add them to the pan and cook covered for another 5 minutes. Mix in garam masala just before serving.
2 medium onions
3 cloves garlic
1 / " piece ginger
3 tablespoons vegetable oil
1 pinch asafetida -- crushed, optional
1/2 tablespoon cumin seeds
salt -- to taste
1/4 tablespoon cayenne pepper
1/2 tablespoon ground turmeric
2 large tomatoes -- coarsely chopped
1 cup peas
1/4 cup water
1/2 tablespoon garam masala
Cook potatoes until tender. Peel and set aside. In container of a blender or food processor, mince together onions, garlic and ginger. In a large heavy-bottomed skillet over medium heat, warm the oil. Add asafetida (if used) and cumin. When spices darken (1 to 2 seconds) add the minced onion mixture and saute until browned (about 12 minutes). Add the salt, cayenne, turmeric and tomatoes and cook until they soften (about 5 minutes). Add peas and water; reduce heat to low, cover and cook for 5 minutes. Halve cooked potatoes if they seem too large. Add them to the pan and cook covered for another 5 minutes. Mix in garam masala just before serving.
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Print this recipe: full page | 4x6 recipe card | 3x5 recipe cardSimilar Categories: Alu, Matar, Potatoes, Peas, Onion, Tomato, Sauce
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