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Recipe: Asian Flank Steak Salad Over Cold Noodles
Similar Categories: Asian, Flank, Steak, Salad, Over, Cold, Noodles
Asian Flank Steak Salad Over Cold Noodles
Yield: 6 Servings
1 tb Chili oil
1 tb Sesame oil
2 tb Rice wine vinegar
1 tb Chopped garlic
1 tb Minced ginger
2 tb Chopped green onions
1 tb Fermented black beans
1/4 c Soy sauce
3 lb Flank steak
1 === cold noodle salad ===
3 c Cooked angel hair pasta; al
-dente
1 ts Sesame oil
1 ts Toasted sesame seeds
1 tb Soy sauce
1 tb Chopped green onions
1/4 ts Crushed red pepper
2 tb Grated carrots
In a small bowl combine the marinade ingredients. Mix well. Place the flank
steak in a large plastic bag. Pour the marinade over the meat. Squeeze out
the excess air and seal. Refrigerate for 24 hours. Preheat grill or
broiler. Remove the flank steak from the marinade. Grill or broil on both
sides for 6 minutes. Remove and allow to cool for 30 minutes. Refrigerate
for 2 hours until cold. Meanwhile, make the noodle salad. In a bowl toss
together the pasta, sesame oil, sesame seeds, soy, green onions, crushed
red pepper and carrots. Taste and adjust the seasonings. Place in the
middle of a large plate. Slice the flank steak and position the slices
around the plate or toss it all together. This recipe yields 6 servings.
Yield: 6 Servings
1 tb Chili oil
1 tb Sesame oil
2 tb Rice wine vinegar
1 tb Chopped garlic
1 tb Minced ginger
2 tb Chopped green onions
1 tb Fermented black beans
1/4 c Soy sauce
3 lb Flank steak
1 === cold noodle salad ===
3 c Cooked angel hair pasta; al
-dente
1 ts Sesame oil
1 ts Toasted sesame seeds
1 tb Soy sauce
1 tb Chopped green onions
1/4 ts Crushed red pepper
2 tb Grated carrots
In a small bowl combine the marinade ingredients. Mix well. Place the flank
steak in a large plastic bag. Pour the marinade over the meat. Squeeze out
the excess air and seal. Refrigerate for 24 hours. Preheat grill or
broiler. Remove the flank steak from the marinade. Grill or broil on both
sides for 6 minutes. Remove and allow to cool for 30 minutes. Refrigerate
for 2 hours until cold. Meanwhile, make the noodle salad. In a bowl toss
together the pasta, sesame oil, sesame seeds, soy, green onions, crushed
red pepper and carrots. Taste and adjust the seasonings. Place in the
middle of a large plate. Slice the flank steak and position the slices
around the plate or toss it all together. This recipe yields 6 servings.
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Print this recipe: full page | 4x6 recipe card | 3x5 recipe cardSimilar Categories: Asian, Flank, Steak, Salad, Over, Cold, Noodles
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