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Recipe: Boiled Lobster Salad With Creamy Tarragon Dressing
Similar Categories: Boiled, Lobster, Salad, Creamy, Tarragon, Dressing
Boiled Lobster Salad With Creamy Tarragon Dressing
Yield: 1 Servings
1 1/4 lb Lobster; boiled
1/2 lb Baby greens; cleaned
4 sm Red-skinned potatoes; boiled
1/4 lb Green beans; blanched
6 Cherry tomatoes
1 Salt; to taste
1 Freshly ground black pepper;
- to taste
2 tb Olive oil
1 === creamy tarragon dressing
- ===
1 tb White-wine vinegar
1 tb Lemon juice
2 tb Chopped fresh tarragon
3/4 c Oil
1 Salt; to taste
1 Freshly ground black pepper;
- to taste
For dressing, in the work bowl of your food processor, process vinegar, and
tarragon. Slowly pour in the oil. Stop the machine and taste. Adjust the
seasonings. Remove the lobster meat from the shell, slice the tail meat but
leave the claws whole if possible, slice the potatoes. Toss the greens with
1/4 cup of dressing and put in the center of a plate. Toss the tomatoes,
potatoes, and green beans with the oil and season with salt and pepper.
Arrange in an attractive manner on the greens. Carefully toss the lobster
with 1/4 cup of the dressing, and place on top of the salad. Smear the
plate with the remaining dressing.
Yield: 1 Servings
1 1/4 lb Lobster; boiled
1/2 lb Baby greens; cleaned
4 sm Red-skinned potatoes; boiled
1/4 lb Green beans; blanched
6 Cherry tomatoes
1 Salt; to taste
1 Freshly ground black pepper;
- to taste
2 tb Olive oil
1 === creamy tarragon dressing
- ===
1 tb White-wine vinegar
1 tb Lemon juice
2 tb Chopped fresh tarragon
3/4 c Oil
1 Salt; to taste
1 Freshly ground black pepper;
- to taste
For dressing, in the work bowl of your food processor, process vinegar, and
tarragon. Slowly pour in the oil. Stop the machine and taste. Adjust the
seasonings. Remove the lobster meat from the shell, slice the tail meat but
leave the claws whole if possible, slice the potatoes. Toss the greens with
1/4 cup of dressing and put in the center of a plate. Toss the tomatoes,
potatoes, and green beans with the oil and season with salt and pepper.
Arrange in an attractive manner on the greens. Carefully toss the lobster
with 1/4 cup of the dressing, and place on top of the salad. Smear the
plate with the remaining dressing.
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Print this recipe: full page | 4x6 recipe card | 3x5 recipe cardSimilar Categories: Boiled, Lobster, Salad, Creamy, Tarragon, Dressing
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