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Recipe: Classic Chocolate Pudding

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Similar Categories:  Classic, Chocolate, Pudding

Makes 4 to 6 servings

2 bars (1 oz each) Hershey's Unsweetened Baking Chocolate, broken into
pieces
2 1/2 cups milk, divided
1 cup sugar
1/4 cup cornstarch
1/2 teaspoon salt
3 egg yolks, slightly beaten
1 tablespoon butter (do not use margarine)
1 teaspoon vanilla extract
Sweetened whipped cream, optional
Pecan halves, optional

1. Combine chocolate and 1 1/2 cups milk in medium saucepan; cook over
low
heat, stirring constantly with whisk, until chocolate is melted and
mixture
is smooth.

2. Stir together sugar, cornstarch and salt in medium bowl; blend in
remaining 1 cup milk and egg yolks. Gradually stir into chocolate
mixture.
Cook over medium heat, stirring constantly, until mixture comes to a
boil.
Boil 1 minute, stirring constantly.

3. Remove from heat; add butter and vanilla. Pour into bowl; press
plastic
wrap directly onto surface. Refrigerate 2 to 3 hours or until cold. Just
before serving, garnish with sweetened whipped cream and pecans, if
desired.


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Similar Categories:  Classic, Chocolate, Pudding
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