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Recipe: Apfelpfannkuchen (apple Pancakes)
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Apfelpfannkuchen (Apple Pancakes)
2/3 cup flour; unbleached -- unsifted
2 cup apple -- slices
2 teaspoon sugar
3/4 cup butter or margarine
1/4 teaspoon salt
2 tablespoon sugar
4 eggs; large -- beaten
1/4 teaspoon cinnamon
1/2 cup milk
Sift together the flour, 2 t sugar, and the salt. Beat eggs and milk together. Gradually add flour mixture; beat until smooth. Saute apples in 1/4 c of butter until tender. Mixt 2 T sugar and the cinnamon together; toss with apples. Melt 2 T butter in a 6-inch diameter, deep frypan. Pour in the batter to a depth of about 1/4-inch. When set, place 1/4 of the apples on top; cover with more batter. Fry pancake until lightly browned on both sides. Keep warm. Repeat the procedure 3 times, until all batter and apples are used. Serve immediately.
2/3 cup flour; unbleached -- unsifted
2 cup apple -- slices
2 teaspoon sugar
3/4 cup butter or margarine
1/4 teaspoon salt
2 tablespoon sugar
4 eggs; large -- beaten
1/4 teaspoon cinnamon
1/2 cup milk
Sift together the flour, 2 t sugar, and the salt. Beat eggs and milk together. Gradually add flour mixture; beat until smooth. Saute apples in 1/4 c of butter until tender. Mixt 2 T sugar and the cinnamon together; toss with apples. Melt 2 T butter in a 6-inch diameter, deep frypan. Pour in the batter to a depth of about 1/4-inch. When set, place 1/4 of the apples on top; cover with more batter. Fry pancake until lightly browned on both sides. Keep warm. Repeat the procedure 3 times, until all batter and apples are used. Serve immediately.
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