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Recipe: Apple Pumpkin Streusel Muffins
Similar Categories: Apple, Pumpkin, Streusel, Muffins
Batter:
2 1/2 c. flour
2 c. sugar
1 tsp. ground cinnamon
1 tsp. baking soda
1/2 tsp. ground ginger
1/2 tsp. salt
2 eggs -- slightly beaten
1 c. canned pumpkin
1/2 c. vegetable oil
2 c. all purpose apples -- peeled and chopped
1/2 c. finely chopped nuts
Topping:
1/4 c. sugar
2 T. flour
1 T. butter or margarine
1/2 tsp. cinnamon
Heat oven to 375 degrees. Combine flour, sugar, cinnamon, baking soda, ginger, salt and nutmeg in a large bowl. Mix well. In a medium bowl, combine eggs, pumpkin and oil; add to dry ingredients and stir just until moistened.
Add apples and nuts. Fill paper lined or greased muffin cups 3/4 full. Combine topping ingredients and sprinkle over muffins. Bake for 20-25 minutes. Cool 5 minutes in pans and remove.
2 1/2 c. flour
2 c. sugar
1 tsp. ground cinnamon
1 tsp. baking soda
1/2 tsp. ground ginger
1/2 tsp. salt
2 eggs -- slightly beaten
1 c. canned pumpkin
1/2 c. vegetable oil
2 c. all purpose apples -- peeled and chopped
1/2 c. finely chopped nuts
Topping:
1/4 c. sugar
2 T. flour
1 T. butter or margarine
1/2 tsp. cinnamon
Heat oven to 375 degrees. Combine flour, sugar, cinnamon, baking soda, ginger, salt and nutmeg in a large bowl. Mix well. In a medium bowl, combine eggs, pumpkin and oil; add to dry ingredients and stir just until moistened.
Add apples and nuts. Fill paper lined or greased muffin cups 3/4 full. Combine topping ingredients and sprinkle over muffins. Bake for 20-25 minutes. Cool 5 minutes in pans and remove.
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