Advertisement
Recipe: Cecadent Truffle Tree
Similar Categories: Cecadent, Truffle, Tree
1 1/3 cups whipping cream
1/4 cup packed brown sugar
1/4 teaspoon salt
1/4 cup light rum
2 teaspoons vanilla
16 ounces semisweet chocolate -- chopped
16 ounces milk chocolate -- chopped
Finely chopped nuts and assorted
-- sprinkles
1. Heat cream, sugar, salt, rum and vanilla in medium saucepan over
medium heat till sugar is dissolved and mixture is hot. Remove from
heat; add chocolates, stirring until melted, (return pan to low heat if
necessary). Pour into shallow dish. Cover and refrigerate until just
firm, about 1 hour. 2. Shape the mixture into 1 1/4-inch balls. Roll
balls in nuts and sprinkles. Refrigerate truffles until firm, about 1
hour. Keep in fridge till ready to serve.
Makes 6 dozen truffles
NOTE: If kitchen is very warm, keep portion of truffle mixture chilled
as you shape and roll into balls.
1/4 cup packed brown sugar
1/4 teaspoon salt
1/4 cup light rum
2 teaspoons vanilla
16 ounces semisweet chocolate -- chopped
16 ounces milk chocolate -- chopped
Finely chopped nuts and assorted
-- sprinkles
1. Heat cream, sugar, salt, rum and vanilla in medium saucepan over
medium heat till sugar is dissolved and mixture is hot. Remove from
heat; add chocolates, stirring until melted, (return pan to low heat if
necessary). Pour into shallow dish. Cover and refrigerate until just
firm, about 1 hour. 2. Shape the mixture into 1 1/4-inch balls. Roll
balls in nuts and sprinkles. Refrigerate truffles until firm, about 1
hour. Keep in fridge till ready to serve.
Makes 6 dozen truffles
NOTE: If kitchen is very warm, keep portion of truffle mixture chilled
as you shape and roll into balls.
Advertisement:
Print this recipe: full page | 4x6 recipe card | 3x5 recipe cardSimilar Categories: Cecadent, Truffle, Tree
| Creamy Chocolate Pecan Fudge | Easy Fantasy Fudge |
