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Recipe: Make Ahead Antipasto
Similar Categories: Make, Ahead, Antipasto
Make-Ahead Antipasto
Recipe By :Canadian Living Magazine, Jan. 1990
Serving Size : 7 Preparation Time :0:00
Categories : Appetizers Italian
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 C Chopped carrots
1 C Chopped sweet green peppers
1 C Cauliflower florets -- cut in
tiny pieces
1 C Quartered mushrooms
1 C Chopped sweet pickles
1/2 C Chopped celery
1/2 C Pitted black olives -- sliced
1/2 C Pimento stuffed green
olives -- sliced
1/2 C Small white pickled onions
1/2 C Chopped marinated artichoke
hearts
1 Cn tomato sauce -- (7-1/2 oz)
3/4 C Ketchip
3 Tb Olive oil
1 Cn solid white tuna -- (6-1/2 oz)
In large saucepan, bring all the ingredients expect for the tuna, to
a boil. Reduce heat and simmer, covered, for 20-30 minutes or until
carrots are tender-crisp, stirring occasionally. Drain tuna; add to
vegetable mixture and simmer for 5 minutes longer, letting tuna break
up into small pieces. Transfer to serving size containers. Can be
refrigerated for up to 2 days, or frozen for up to 3 months. Makes
about 7 cups.
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 884 Calories; 94g Fat (93.2%
calories from fat); 1g Protein; 14g Carbohydrate; 2g Dietary Fiber;
0mg Cholesterol; 531mg Sodium. Exchanges: 1 Vegetable; 0 Fruit; 18
1/2 Fat; 1/2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
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