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Recipe: All American Salmon Saute W Mushroom Sauce
Similar Categories: All, American, Salmon, Saute, Mushroom, Sauce
Yield: 4 servings
1 cn Low-salt chicken broth,
-14 1/2 oz size/
6 c Sliced mushrooms
2 tb Olive oil
2 Garlic cloves, minced
-Freshly ground pepper to
-taste
1/2 c Non-fat plain yogurt
2 ts Cornstarch
4 Salmon steaks, about 6 oz ea
Pour broth into small saucepan. Bring to a boil over high heat and reduce to
1 cup. Set aside. Meanwhile, saute mushrooms in oil in a large skillet over
high heat 5 minutes, or until golden brown. Reduce heat to medium and stir in
garlic. Saute 1 to 2 minutes. Season with pepper. Add yogurt and cornstarch
to reduced broth and whisk to blend. Whisk yogurt mixture into mushrooms.
Bring to a boil, stirring constantly until thickened. Remove from heat and
keep warm.
Season salmon steaks with salt and pepper and saute in a lightly oiled
non-stick pan over medium-high heat 10 minutes per inch of thickness, or
until fish just flakes when tested with a fork. Turn once while cooking.
Arrange each salmon steak on a dinner plate with reserved sauce.
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