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Recipe: Apple And Pork Curry
Similar Categories: Apple, Pork, Curry
2 tb Olive Oil
4 Boneless Pork Chops, trimmed
1 Small onion, sliced thin
1 Clove of Garlic, minced
1 Tart Cooking Apple
1 Small Sweet Red Pepper
1/2 c Chicken Stock
1 ts Cornstarch
1 ts Curry Powder
1/2 ts Ground Cumin
1/2 ts Cinnamon
Salt
Freshly Ground Black Pepper
Chopped Parsley or Coriander
The cooking apple should be peeled and sliced, the pepper should be seeded
and cut into thin strips.
In a heavy frypan, heat oil over medium-high heat. Cook pork chops until
browned on both sides and almost cooked through; remove from pan and set
aside. Over medium heat, cook the onion, garlic, apple and red pepper strips
for 2 minutes or until softened. Blend chicken stock with cornstarch; add to
pan along with curry powder, cumin and cinnamon; cook for 1 or 2 minutes
until slightly reduced and thickened. Return pork chops to frypan; adjust
seasoning with salt and pepper. Cook for 1 or 2 minutes or until heated
through. Serve pork chops with sauce and sprinkle with fresh chopped parsley
or coriander. Serve with quick-cooking couscous flavoured with chopped green
onions and raisins. Serves 4.
4 Boneless Pork Chops, trimmed
1 Small onion, sliced thin
1 Clove of Garlic, minced
1 Tart Cooking Apple
1 Small Sweet Red Pepper
1/2 c Chicken Stock
1 ts Cornstarch
1 ts Curry Powder
1/2 ts Ground Cumin
1/2 ts Cinnamon
Salt
Freshly Ground Black Pepper
Chopped Parsley or Coriander
The cooking apple should be peeled and sliced, the pepper should be seeded
and cut into thin strips.
In a heavy frypan, heat oil over medium-high heat. Cook pork chops until
browned on both sides and almost cooked through; remove from pan and set
aside. Over medium heat, cook the onion, garlic, apple and red pepper strips
for 2 minutes or until softened. Blend chicken stock with cornstarch; add to
pan along with curry powder, cumin and cinnamon; cook for 1 or 2 minutes
until slightly reduced and thickened. Return pork chops to frypan; adjust
seasoning with salt and pepper. Cook for 1 or 2 minutes or until heated
through. Serve pork chops with sauce and sprinkle with fresh chopped parsley
or coriander. Serve with quick-cooking couscous flavoured with chopped green
onions and raisins. Serves 4.
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