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Recipe: Basic Pizza Sauce
Similar Categories: Basic, Pizza, Sauce
Basic Pizza Sauce
Yield: 4 Servings
1 Whole tomatoes (35 Ounce
-can)
1 Basil; Oregano, or
Marjoram
1 Garlic, peeled; crushed and
-minced
2 Tomato paste; optional
Black pepper, freshly
-ground; to taste
Salt; to Taste
1. Pour the contents of the tomato can into a
2-quart, heavy non-aluminum saucepan and coarsely
crush the tomatoes with a fork. 2. Add the herbs,
garlic, tomato paste, salt, and pepper. 3. Bring to a
bubble over medium heat, stiring to mix the
seasonings. 4. As soon as the sauce begins to
bubble, turn the heat to low and maintain the sauce at
a gentle simmer. 5. Cook, uncovered, stiring from
time to time, for a minimum of 15 minutes and a
maximum of 1 hour.
~- Rec.food.recipes is moderated; only recipes and
recipe requests are accepted for posting. Please read
the "Posting Guidelines" article. Recipes/requests go
to recipes at rt66; questions/comments go to
tfdpress at acpub.duke.edu. Please allow several days for
your submission to appear. ~ - - - - - - - - - - - - -
~ - - - Contributor: Evelyne Slomon - The Pizza Book
Preparation Time: 0:00
Yield: 4 Servings
1 Whole tomatoes (35 Ounce
-can)
1 Basil; Oregano, or
Marjoram
1 Garlic, peeled; crushed and
-minced
2 Tomato paste; optional
Black pepper, freshly
-ground; to taste
Salt; to Taste
1. Pour the contents of the tomato can into a
2-quart, heavy non-aluminum saucepan and coarsely
crush the tomatoes with a fork. 2. Add the herbs,
garlic, tomato paste, salt, and pepper. 3. Bring to a
bubble over medium heat, stiring to mix the
seasonings. 4. As soon as the sauce begins to
bubble, turn the heat to low and maintain the sauce at
a gentle simmer. 5. Cook, uncovered, stiring from
time to time, for a minimum of 15 minutes and a
maximum of 1 hour.
~- Rec.food.recipes is moderated; only recipes and
recipe requests are accepted for posting. Please read
the "Posting Guidelines" article. Recipes/requests go
to recipes at rt66; questions/comments go to
tfdpress at acpub.duke.edu. Please allow several days for
your submission to appear. ~ - - - - - - - - - - - - -
~ - - - Contributor: Evelyne Slomon - The Pizza Book
Preparation Time: 0:00
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