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Recipe: Brandied Peach Ice Milk
Similar Categories: Brandied, Peach, Ice, Milk
Serving Size : 6
3 cups vanilla ice milk -- softened
2 tablespoons peach brandy
1/4 teaspoon almond extract
1 tablespoon margarine
1 tablespoon sugar
2 tablespoons peach brandy
1 1/2 cups frozen sliced peaches -- thawed
1/4 teaspoon almond extract
Combine ice milk, 2 tablespoons brandy, and 1/4 teaspoon almond extract in
a medium bowl, stirring until smooth. Spoon mixture into a freezer
container; cover and freeze until firm.
melt margarine in a medium skillet; add sugar, and cook over medium heat
until mixture is bubbly. Add 2 tablespoons brandy and sliced peaches; cook
3 minutes or until peaches are tender, stirring occasionally. Remove
mixture from heat; stir in 1/4 teaspoon almond extract. Cover and chill.
To serve, scoop 1/2 cup ice milk mixture into individual dessert dishes.
Top each serving with 1/4 cup peach sauce.
Per Serving (excluding unknown items): 117 Calories; 5g Fat (35.2%
calories from fat); 3g Protein; 17g Carbohydrate; 0g Dietary Fiber; 9mg
Cholesterol; 78mg Sodium. Exchanges: 1 Fat; 1 Other Carbohydrates.
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