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Recipe: Rainforest Cafe's Rasta Pasta
Similar Categories: Rainforest, Cafes, Rasta, Pasta
1 (8 ounce) box bow tie pasta
1 teaspoon chopped garlic
2 tablespoons olive oil
1 cup chopped fresh spinach
1 cup broccoli florets
1 medium red pepper, roasted
1 cup grilled chicken, sliced into 1/2-inch wide
pieces
1 cup prepared Alfredo sauce
1/8 cup prepared basil pesto
1 teaspoon Italian seasoning
2 tablespoons shredded Parmesan cheese
Cook pasta according to package directions. Drain well
and set aside.
In a 10-inch saute pan, saute garlic in olive oil. Add
spinach, broccoli, red pepper and grilled chicken;
toss to combine. Stir in Alfredo sauce and pesto;
simmer an additional 5 minutes. Reheat pasta if
necessary under hot running water in a strainer; pour
into a pasta bowl. Pour Alfredo sauce mixture over bow
ties. Sprinkle with Italian seasoning and Parmesan.
Yields 2 servings.
1 teaspoon chopped garlic
2 tablespoons olive oil
1 cup chopped fresh spinach
1 cup broccoli florets
1 medium red pepper, roasted
1 cup grilled chicken, sliced into 1/2-inch wide
pieces
1 cup prepared Alfredo sauce
1/8 cup prepared basil pesto
1 teaspoon Italian seasoning
2 tablespoons shredded Parmesan cheese
Cook pasta according to package directions. Drain well
and set aside.
In a 10-inch saute pan, saute garlic in olive oil. Add
spinach, broccoli, red pepper and grilled chicken;
toss to combine. Stir in Alfredo sauce and pesto;
simmer an additional 5 minutes. Reheat pasta if
necessary under hot running water in a strainer; pour
into a pasta bowl. Pour Alfredo sauce mixture over bow
ties. Sprinkle with Italian seasoning and Parmesan.
Yields 2 servings.
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