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Recipe: African Green Pepper And Spinach
Similar Categories: African, Green, Pepper, Spinach
AFRICAN GREEN PEPPER & SPINACH
Yield: 4 Servings
1 md Onion; chopped
1 md Green pepper; chopped
1 tb Oil
1 md Tomato; chopped
1 lb Fresh spinach; stems removed
3/4 ts Salt
1/8 ts Pepper
1/4 c Peanut butter
Cook and stir onion and green pepper in oil in 3-quart saucepan until
onion is tender. Add tomato and spinach. Cover and simmer until
spinach is tender, about 5 minutes. Stir in salt, pepper and peanut
butter. Heat just until hot.
Yield: 4 Servings
1 md Onion; chopped
1 md Green pepper; chopped
1 tb Oil
1 md Tomato; chopped
1 lb Fresh spinach; stems removed
3/4 ts Salt
1/8 ts Pepper
1/4 c Peanut butter
Cook and stir onion and green pepper in oil in 3-quart saucepan until
onion is tender. Add tomato and spinach. Cover and simmer until
spinach is tender, about 5 minutes. Stir in salt, pepper and peanut
butter. Heat just until hot.
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