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Recipe: Baked Pineapple Stuffing
Similar Categories: Baked, Pineapple, Stuffing
Serving Size : 4
1 can crushed pineapple - (20 oz) -- undrained
1/4 cup evaporated milk
1 cup packaged cornbread stuffing crumbs
1/2 cup sugar - (to 3/4 cup)
1/4 cup melted butter or margarine
3 eggs -- beaten
Lightly grease the bottom and sides of a 3 1/2-quart crockpot (you may use
a baking dish that fits in a larger crockpot). Combine all ingredients;
pour into the crockpot. Cover and cook on HIGH 2 1/2 to 3 hours. Good
with baked ham.
Per Serving (excluding unknown items): 70 Calories; 4g Fat (58.5% calories
from fat); 5g Protein; 2g Carbohydrate; 0g Dietary Fiber; 145mg
Cholesterol; 58mg Sodium. Exchanges: 1/2 Lean Meat; 0 Non-Fat Milk; 1/2 Fat.
1 can crushed pineapple - (20 oz) -- undrained
1/4 cup evaporated milk
1 cup packaged cornbread stuffing crumbs
1/2 cup sugar - (to 3/4 cup)
1/4 cup melted butter or margarine
3 eggs -- beaten
Lightly grease the bottom and sides of a 3 1/2-quart crockpot (you may use
a baking dish that fits in a larger crockpot). Combine all ingredients;
pour into the crockpot. Cover and cook on HIGH 2 1/2 to 3 hours. Good
with baked ham.
Per Serving (excluding unknown items): 70 Calories; 4g Fat (58.5% calories
from fat); 5g Protein; 2g Carbohydrate; 0g Dietary Fiber; 145mg
Cholesterol; 58mg Sodium. Exchanges: 1/2 Lean Meat; 0 Non-Fat Milk; 1/2 Fat.
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