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Recipe: Aebleskiver
Similar Categories: Aebleskiver
AEBLESKIVER
Yield: 6 Servings
2 c Buttermilk
1/2 ts Salt
2 c Flour
1 ts Soda
3 Eggs
2 ts Sugar
1 ts Baking powder
Applesauce
Beat egg yolks. Add sugar, salt and buttermilk; then flour, soda and
baking powder which have been sifted together. Last, fold in stiffly
beaten egg whites. Place small amount of fat in each cup of the
aebleskiver pan and fill 2/3 full of dough. Place a small teaspoon of
apple sauce on top of dough, then barely cover apple sauce with a few
drops of dough. Cook until bubbly, turn carefully with fork and
finish baking on other side. Serve with butter and maple syrup or
jam. NOTE: AVOID spilling apple sauce in cups, as this will cause the
aebleskiver to stick.
Yield: 6 Servings
2 c Buttermilk
1/2 ts Salt
2 c Flour
1 ts Soda
3 Eggs
2 ts Sugar
1 ts Baking powder
Applesauce
Beat egg yolks. Add sugar, salt and buttermilk; then flour, soda and
baking powder which have been sifted together. Last, fold in stiffly
beaten egg whites. Place small amount of fat in each cup of the
aebleskiver pan and fill 2/3 full of dough. Place a small teaspoon of
apple sauce on top of dough, then barely cover apple sauce with a few
drops of dough. Cook until bubbly, turn carefully with fork and
finish baking on other side. Serve with butter and maple syrup or
jam. NOTE: AVOID spilling apple sauce in cups, as this will cause the
aebleskiver to stick.
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