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Recipe: Almond Raspberry Sandwich Cookies
Similar Categories: Almond, Raspberry, Sandwich, Cookies
Serving Size : 40
1 cup Unsalted butter -- softened
1 cup Almond butter
1 teaspoon Vanilla
1 cup Brown sugar -- firmly packed
1 cup Sugar
2 large Eggs
3 1/2 cups Flour
1 teaspoon Baking soda
1 cup Raspberry preserves
XXX sugar for dusting
Cream together butter and almond butter. Add vanilla, brown sugar and
gran.sugar. Cream until mixture is light and fluffy. Add eggs one at a time,
beating well after each addition.
Mix together flour, baking soda and a pinch of salt. Add to butter mixture,
beating until well combined.
Drop tsps of dough 3 inches apart on greased baking sheets. Flatten cookies
with thumb or wet bottom of juice glass until they are 1/4 inch thick.
Bake in 350 oven 12 to 14 minutes or until pale golden. Cool on racks.
Spread the bottoms of 1/2 the cookies with preserves. Top each bottom with
another cookie top side up. Dust with confectioners sugar.
1 cup Unsalted butter -- softened
1 cup Almond butter
1 teaspoon Vanilla
1 cup Brown sugar -- firmly packed
1 cup Sugar
2 large Eggs
3 1/2 cups Flour
1 teaspoon Baking soda
1 cup Raspberry preserves
XXX sugar for dusting
Cream together butter and almond butter. Add vanilla, brown sugar and
gran.sugar. Cream until mixture is light and fluffy. Add eggs one at a time,
beating well after each addition.
Mix together flour, baking soda and a pinch of salt. Add to butter mixture,
beating until well combined.
Drop tsps of dough 3 inches apart on greased baking sheets. Flatten cookies
with thumb or wet bottom of juice glass until they are 1/4 inch thick.
Bake in 350 oven 12 to 14 minutes or until pale golden. Cool on racks.
Spread the bottoms of 1/2 the cookies with preserves. Top each bottom with
another cookie top side up. Dust with confectioners sugar.
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