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Recipe: Artichoke And Cracked Wheat Bread Breadmaker
Similar Categories: Artichoke, Cracked, Wheat, Bread, Breadmaker
9 oz Marinated artichoke hearts
1/2 tb Yeast
1 1/2 c Bread flour
1 1/2 c Whole wheat flour
1/3 c Cracked wheat
1 1/2 tb Sugar
1/2 tb Salt
1/4 ts Black pepper
3 tb Parmesan, grated
1 c Water; warm
Drain artichoke hearts, reserving 3 tb liquid. Bring all ingredients
to room temperature and pour into bakery, in order. Set "baking
control" at 10 o'clock. Select "white bread" and push Start. In hot
and humid weather, use 1/8 c less water. Since the flavor of this
loaf is not too assertive, but the texture is substantial, it is a
good sandwich bread for spicy meats, such as salami or pate, and ripe
cheese. For early in the day eating, toast and spread with orange
marmalade or apple butter.
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