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Recipe: Almond Ginger Biscotti
Recipe Category: Dessert Recipes
Similar Categories: Almond, Ginger, Biscotti
3 cups All-purpose flour
2 teaspoons Baking powder
1/2 teaspoon Salt
1/2 teaspoon Ground cardamom
1/2 teaspoon Ground ginger
2/3 cup Margarine -- softened
1 cup Sugar
3/4 cup Egg Beaters 99% Egg Product
1 teaspoon Almond extract
1/2 cup Whole blanched almonds
Toasted -- coarsely chopped
1/3 cup Minced crystallized ginger
Vegetable cooking spray
Combine first 5 ingredients; stir well. Beat margarine and sugar at medium speed of an electric mixer about 2 minutes or until soft and creamy. Add egg substitute and almond flavoring; beat well. Add dry ingredients, beating just until blended; stir in almonds and crystallized ginger.
Shape dough into two 12-x 2-1/2-inch logs and place 4-inches apart on a baking sheet coated with cooking spray. Bake at 350 degrees for 25 to 30 minutes or until a wooden pick inserted in center comes out clean. Let cool on wire racks 15 minutes.
Using a serrated knife, slice logs diagonally into twelve 1-inch-thick slices. Place on an ungreased baking sheet; bake at 350 degrees for 12 to 15 minutes on each side or until cookies are golden. Let cool on wire racks. Yield: 3-1/2 dozen (92 calories [33% from fat] per serving). []1.7g protein, 3.9g fat (0.7 saturated), 12.6g carbohydrate, 0.4g fiber, 0mg cholesterol, 83mg sodium, and 19mg calcium.
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Print this recipe: full page | 4x6 recipe card | 3x5 recipe cardSimilar Categories: Almond, Ginger, Biscotti
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