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Recipe: Bacon - Topped Meat Loaf
Similar Categories: Bacon, Topped, Meat, Loaf
1/2 cup chili sauce
2 eggs, lightly beaten
1 tablespoon Worcestershire sauce
1 medium onion, chopped
1 cup (4 ounces) shredded cheddar cheese
2/3 cup dry bread crumbs
1/2 teaspoon salt
1/4 teaspoon pepper
2 pounds ground beef
2 bacon strips, halved
In a bowl, combine the first eight ingredients. Crum ble beef over mixture
and mix well. Shape into a loaf in an ungreased 13-in. x 9-in. x 2-in.
baking dish. Top with bacon.
Bake, uncovered, at 350° for 70-80 minutes or until meat is no longer pink
and a meat thermome ter reads 160°. Drain; let stand for 10 minutes be
fore cutting. Yield: 8 servings.
2 eggs, lightly beaten
1 tablespoon Worcestershire sauce
1 medium onion, chopped
1 cup (4 ounces) shredded cheddar cheese
2/3 cup dry bread crumbs
1/2 teaspoon salt
1/4 teaspoon pepper
2 pounds ground beef
2 bacon strips, halved
In a bowl, combine the first eight ingredients. Crum ble beef over mixture
and mix well. Shape into a loaf in an ungreased 13-in. x 9-in. x 2-in.
baking dish. Top with bacon.
Bake, uncovered, at 350° for 70-80 minutes or until meat is no longer pink
and a meat thermome ter reads 160°. Drain; let stand for 10 minutes be
fore cutting. Yield: 8 servings.
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