Advertisement
Recipe: Burfi (Indian Milk Fudge)
Similar Categories: Burfi, Indian, Milk, Fudge
1/2 c Butter
1 lb Ricotta cheese
3/4 c Sugar
1/2 ts Nutmeg
1/2 ts Cardamon
3 c Powdered milk
1 pk Ground almonds
Melt butter in a saucepan and add cheese. Cook over med heat 7 min stirring
constantly. Add spices and milk. Cook, stirring, another 5 min. Remove from
heat and add sugar and almonds. Pour into an 8x8 pan, cool and cut into
squares.
1 lb Ricotta cheese
3/4 c Sugar
1/2 ts Nutmeg
1/2 ts Cardamon
3 c Powdered milk
1 pk Ground almonds
Melt butter in a saucepan and add cheese. Cook over med heat 7 min stirring
constantly. Add spices and milk. Cook, stirring, another 5 min. Remove from
heat and add sugar and almonds. Pour into an 8x8 pan, cool and cut into
squares.
Advertisement:
Print this recipe: full page | 4x6 recipe card | 3x5 recipe cardSimilar Categories: Burfi, Indian, Milk, Fudge
| Hoecakes | Prune Fudge |