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Recipe: 3 Pepper Pasta
Similar Categories: Pepper, Pasta
3 PEPPER PASTA
2 boxes rotelli pasta
Olive oil
2 red peppers -- sliced thin
2 green peppers -- sliced thin
2 yellow peppers -- sliced thin
1 large red onion -- sliced thin
1 Bunch fresh parsley -- chopped
1 can black pitted olives
(or equal amount of favorite olives) --
pitted
sliced into thin rings
1 Medium jar capers -- (any size)
1 small jar sun dried tomatoes -- julienned
basalmic vinegar
salt
pepper
minced garlic -- as much as you like
Boil pasta.
Add oil to large hot pan over high heat. Sautee onions, peppers and garlic. Sautee till slightly softened but still firm. Add a large splash of balsamic vinegar and let it glaze the mixture (add more olive oil if needed). Add sun dried tomatoes, olives, capers. Toss well to heat through. Season with salt and pepper to taste. Remember that the capers are salty.
Drain pasta and put in very large bowl. Add pepper mixture and toss well with parsley. Add parmesan cheese if you like it, I do!
This dish will also work well with grilled sliced chicken marinated in balsamic vinegar, olive oil, lemon juice, salt and pepper. Grill it separately. Place over the pasta dish.
2 boxes rotelli pasta
Olive oil
2 red peppers -- sliced thin
2 green peppers -- sliced thin
2 yellow peppers -- sliced thin
1 large red onion -- sliced thin
1 Bunch fresh parsley -- chopped
1 can black pitted olives
(or equal amount of favorite olives) --
pitted
sliced into thin rings
1 Medium jar capers -- (any size)
1 small jar sun dried tomatoes -- julienned
basalmic vinegar
salt
pepper
minced garlic -- as much as you like
Boil pasta.
Add oil to large hot pan over high heat. Sautee onions, peppers and garlic. Sautee till slightly softened but still firm. Add a large splash of balsamic vinegar and let it glaze the mixture (add more olive oil if needed). Add sun dried tomatoes, olives, capers. Toss well to heat through. Season with salt and pepper to taste. Remember that the capers are salty.
Drain pasta and put in very large bowl. Add pepper mixture and toss well with parsley. Add parmesan cheese if you like it, I do!
This dish will also work well with grilled sliced chicken marinated in balsamic vinegar, olive oil, lemon juice, salt and pepper. Grill it separately. Place over the pasta dish.
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